Tuesday, December 20, 2011

Baby Jesus in a Dumptruck

When Ron and I married, he gave me a little manger scene that was made of wood and had a palm tree with fragile leaves. I soon knew that would not work with grubby little boy hands as Matthew and Andrew came along. So began the search for a better, "child friendly" manger set. There were those made from Weebles (you know wobble but don't fall down) and other current toy styles. Somehow they just did not seem accurate to me. I mean who wants your child to grow up thinking the Christ child looked like a Weeble? Although I guess theologically he did wobble like a human, but NOT fall down because He is God.

As a child I had visited J.W. Woolworth’s over the Christmas seasons. I remembered seeing the colorful plastic manger sets that could be bought in various sizes. The size seemed right and the diversity of characters seemed fairly accurate. I returned to Woolworth's as an adult parent and found the one pictured here on sale and knew that it would be great for little boys to set up, play with, and rearrange. Ron and I decided to help the boys set it up the first few times, but later it became their decorating choice to set it up themselves. Sometimes it was hard for two brothers to agree on the arrangement.

One year it was under the tree only to be moved to the side table later. Sometimes Mary ended up in the background (a true mom) and the cow took the side next to the Christ child. Joseph was sometimes confused with a Wiseman or a shepherd. (I don’t know where the Shepherds and the sheep are in this photo, maybe in the fields? And I guess the plastic Angel went to fetch them and left this glittery one as a replacement.) Over the years, I believe baby Jesus took a ride or two in the back of a Matchbox dump truck. I tried gluing him in the manger, but boy hands can “unglue” anything.

I think Jesus is happy to know that two little boys in Thomson, Georgia had a “hands on” experience in discovering the greatest gift God gave us!

Tuesday, December 13, 2011

Southern Fruitcake Cookies

Mama was not much for making fruit cake at Christmas. I don't know if it was the stigma some folks give to fruitcakes, the fact that we never seemed to eat and entire cake, or making them became too labor intensive. She did make a few over the years, but soon settled into making Fruit Cake Cookies. We loved them. They were easy to sneak between meals when Cliff and I were children, and quick to grab and dash as teenagers. Mama often took them to church "doings" and made the to give to friends and neighbors and had them on had for drop in company over the holiday season. As Cliff and I grew up and had children of our own. "Nanette's" Christmas cookies became something they looked forward to at the holidays. I don't think she has made any this year, so I better give her a prompt. Here is her recipe. I hope your family and friends enjoy them as much as we do.



Southern Fruit Cake Cookies

1/2 cup butter (softened)

1 cup brown sugar

1 large egg

1 tsp vanilla extract

2 1/2 cups plain flour

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp baking soda

1/2 cup buttermilk

1/2 tsp cinnamon

1/2 tsp nutmeg

1 cup chopped pecans

1 cup chopped dates (optional)

½ cup chopped candied red cherries

½ cup chopped green cherries

Directions:

In a large mixing bowl, cream butter and brown sugar. Then, add egg and mix.

In a separate (and smaller) bowl, sift together the flour, baking powder, salt, and soda.

Alternate pouring the flour mixture and the buttermilk in with the butter/sugar in the large mixing bowl.

Sprinkled in the cinnamon and nutmeg and mix.

Use a large spoon to stir in the nuts, dates and cherries. Mix until nuts and fruits are evenly distributed and well coated.

Grease a cookie sheet with Crisco.

Drop dough by rounded teaspoons onto cookie sheet.

It's a good idea to have cookie pans to rotate. Cookies work out better when they are put on a cold pan and then into a hot oven. If they are placed on a hot pan, then they may spread out too much and not be as soft.

Bake at 325 degrees F in a preheated oven for around 15 minutes. Oven times do vary, so watch the first batch. Cookies should be lightly browned.

Store in an air tight container.

Yield 2 to 3 dozen cookies (depending o the size)